Monthly Archives: September 2011

It’s Hatch Chile Time: Hatch Chile Shrimp Recipe

By | Dinner, Featured | 2 Comments

Living in Texas one becomes accustomed to many different things.  One in particular is people’s obsession with beer and the other is with hot and spicy foods, which often includes peppers.  On a recent grocery trip to our local Central Market, we saw that it was time for the “Hatch Chile Festival”.  I’ve heard of Hatch Chiles before, but never cooked with them, so I was curious. I did a little research and learned that Hatch Chile Peppers come from Hatch, New Mexico. In addition to their flavor, Hatch peppers are unique because they have a short growing season and are normally only available a couple of months per year.

I saw specialty hatch salsas, hatch chile breads and even hatch tortilla chips. I had to find out what the craze was about, so I found myself picking out hatch chile peppers to experiment with a new recipe. Lucky for me, I discovered one the yummiest peppers I’ve ever had. I found that this shrimp recipe showcases both beer and hatch peppers in a bold and flavorful way and hopefully you will come to love it just as much as I do!

Ingredients

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  • 1 lb Shrimp – Clean and deveined
  • 8 0z Pale Lager (I’ve used both Corona and Landshark for this recipe)
  • Juice of 2 Limes
  • 2 Cloves of Garlic
  • 1/4 Cup Cilantro Chopped
  • 1 Hatch Pepper (Seeded and roughly chopped)
  • 1 Tsp Salt
  • 1 Shallot Roughly Chopped
  • 1/2 Tsp White Pepper
  • 1 Tbsp Olive Oil
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Directions
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  1. Combine the ingredients (except the shrimp) and mix in a blender until smooth. About one minute on high.
  2. Cover shrimp with marinade and let marinate 30 minutes to 1 hour in the fridge.
  3. When the shrimp are ready to cook, heat a frying pan on medium heat.
  4. Add the shrimp and add half of the remaining hatch chile marinade.
  5. Cook on each side 2-3 minutes. You can tell the shrimp is done when it turns pink.
  6. Remove the shrimp from the pan, but leave the marinade.
  7. Cook the remaining marinade for another 5 minutes and allow it to thicken.
  8. Cover the shrimp with the sauce and you’re ready to enjoy.
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Other Hatch Chile Recipes:
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Can’t find hatch peppers, checkout this article for substitute peppers.

Irie Bean Coffee Bar – Austin, TX

By | Restaurants We Luv | No Comments

“Irie” is a Jamaican word meaning “it’s all good” or “a state of harmony.”

Last Thursday I attended a media event at Irie Bean Coffee Bar to check out their new Caribbean menu. Prepared by Chef Zach Hanson, formerly of the Four Season’s Trio, the new menu was created to bring island inspired street food to the thriving Austin food scene. The new menu features several entrees all reasonably priced ($7 at the time of this article). Overall, I was impressed with the quality and balance of the food and the precise execution of each dish.

Quinoa & Sweet Potato Griddle Cake

When I saw this listed on the menu, I wasn’t all that excited; however, I was pleasantly surprised. Made from a combination of quinoa and sweet potatoes, the griddle cake had a great crisp texture and a wonderful flavor. The pickled onions and fresh baby greens are a perfect contrast to the sweetness of the coconut sweet onion sauce. Highly recommended.

Calypso Jerk Chicken

An interpretation of traditional jerk chicken, this dish features jerk-seasoned chicken thigh served with a mango-habanero BBQ sauce, slaw and a side of Irie rice. The dish had a nice kick, but the spice did not overpower the other flavors.

Jerk Fish Tacos

Served on a roll for the tasting, this was my favorite dish of the night. The Tilapia was perfectly seasoned and cooked, and all the components worked so well together. I guess you could say that the fish tacos for me were “irie”.

Pulled Pork Slider

The pulled pork slider features slow-cooked pulled pork topped with Mango-Habanero BBQ sauce and a fried plantain served on a Hawaiian roll. The pork was cooked perfectly and was not fatty or greasy, which sometimes is a problem with pulled pork. I also loved the crispy texture of the fried plantain, which was a nice contrast to the bread and pork.

Dinner is served Thursday through Sunday from 5 to 10pm. In addition to the new menu, Irie Coffee bar serves Certified Organic & Fair Trade coffee, and has a great selection of local, domestic and foreign beers and wines. They also have a great back patio with a stage for weekly live music.

Location:
2310 S Lamar
Austin, TX 78704

For more information visit http://www.iriebean.com/.

Crock Pot Recipe: BBQ Pulled Pork

By | Crock Pot, Dinner, Featured | No Comments

I love pulled pork, but who has the time and attention to smoke a pork shoulder? Luckily, all you need is a crock pot, about 15-20 minutes to prep and some patience, and you can have a delicious pulled pork.

Recipe
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  • Prep Time: 20 minutes
  • Cook Time: 8-10 hours with Crock Pot set to low
Ingredients
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  • 3 Tablespoons Kosher Salt
  • 2 Teaspoons smoked paprika
  • 2 Teaspoons garlic powder
  • 1 Teaspoon Black Pepper
  • 1 cup Jarritos Mexican Cola (You can use any dark soda like Pepsi, Coke, Dr. Pepper, Root Beer etc.)
  • 1/2 Large Onion
  • 1 cup of your favorite BBQ sauce (We used K.C. Masterpiece Original)
  • Cilantro
  • 3-4 pound pork shoulder
Disclaimer: Jarritos Mexican Cola was provided free of charge for use in recipes.
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Directions
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    1. Combine salt, smoked paprika, garlic powder and pepper to create your rub
    2. Generously coat pork shoulder with dry rub on both sides
    3. Place pork in crock pot. Pour in 1 cup of any dark cola into your crock pot. Do not pour it directly on the pork to avoid washing off your dry rub. We use Jarritos Mexican Cola because it has no high fructose corn syrup.
    4. Add chopped onion and cilantro
    5. Coat pork with BBQ sauce
    6. Cook the pork for a total of 8-10 hours with crock pot on low. The pork is ready when it pulls away from the bone and shreds easily.
    7. After the pork is done cooking, use two forks to shred the pork. I also like to remove some of the fat when I’m pulling the pork. I also add a table spoon or two of BBQ sauce for a little extra flavor.
    8. Finally, place on a bun and enjoy!
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Do you have a favorite crock pot recipe? Share it with us in the comments.