I have to share this DELICIOUSLY beautiful recipe that I found online for a decadent rich chocolate raspberry bundt cake. The inside is really what blows you away so you must try it if you plan to have company over or for any special occasion. You can find it here:
The only modification I made was I used less cream cheese than it called for, I believe I used 8 oz. instead of 12. Other than that I followed the recipe and it came out like this:
I did make a homemade raspberry/blueberry sauce to drizzle on top using the following recipe and doing half raspberries and half blueberries. I used frozen fruit for the sauce and it still came out GREAT! I served each slice with a drizzle of the sauce and a dollop of cool whip. It is truly DIVINE!!