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When grilling for friends and family, I’m always looking for new side dishes that everyone will enjoy. Sometimes that’s a challenge, especially with broccoli, but everybody seems to love this slaw. Not only is it delicious, it takes about 10 minutes to make.

  • 1/4 cup Balsamic Vinegar (you could use red wine vinegar, but we prefer balsamic for the extra flavor)
  • 2 Tablespoons sugar
  • 1 Tablespoon vegetable oil (we use a mix of oil and canola oil)
  • 1 sack of shredded broccoli mix (roughly 16 ounces)
  • 1 teaspoon salt
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  1. In a large mixing bowl, mix vinegar with salt and sugar. I’d highly suggest Pyrex mixing bowls with lids for easy prep and storage.
  2. Add your oil and mix again.
  3. Add cabbage to dressing and toss.
  4. Let stand at least 30 minutes. We let ours sit overnight so the broccoli is well marinated.
  5. Mix again before serving.



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